Posted by Roberto on February 3, 2008, 2:20 pm
189.182.20.78

Soup - Cream of Asparagus Starter - Salmon Fishcakes in a basil cream sauce Entrée - Roast Beef, roasted potatoes, horse radish, Yorkshire pudding, red cabbage and carrots Dessert - Black Forest Gateau Trifle, Chocolate Cake, Cherries and Cream Now Open Sundays for Dinner 5 pm to 9 pm