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Re: Backstreet Restaurant

Posted by Mexicana Ally on November 2, 2009, 7:25 am, in reply to "Re: Backstreet Restaurant"
189.182.16.218

They currently have a Pale Ale, Amber, Hefeweizen (wheat) and a Porter on tap. Cliff, the brewer, brews up different styles throughout the season, but these four seem to be on tap the most. His beers are clean, and true to style. If you're a beer snob like my husband & I (we used to own a brewery in Minnesota), you'll appreciate that!


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