
Posted by Mexicana Ally![]()
on November 2, 2009, 7:25 am, in reply to "Re: Backstreet Restaurant"
189.182.16.218
They currently have a Pale Ale, Amber, Hefeweizen (wheat) and a Porter on tap. Cliff, the brewer, brews up different styles throughout the season, but these four seem to be on tap the most. His beers are clean, and true to style. If you're a beer snob like my husband & I (we used to own a brewery in Minnesota), you'll appreciate that!
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