Posted by Pierce T. Furlong
on April 15, 2005, 7:05 am
81.178.108.249
I am the Chief Executive Officer for the Association of Meat Inspectors GB Ltd, which is the professional organisation representing 1400 inspectors in the UK. In the UK & Europe we are moving towards a system of allowing plant staff to carryout meat inspection, we are aware that in the US you have had problems with the introduction of a simular system incorporating HACCP the UK inspectors would be grateful for any information about how the system is now going and any upto date info. If necessary we would protect names,
Message Thread:
« Back to thread