2. in meatloaf
3. in breakfast casseroles
4. in Quiche
5. Fried eggs, scrambled eggs (I like it with ham cut up since I had that in SF years ago. Or to make a breakfast bowl with sausage, eggs and gravy.
6. to bread fried foods or make tempura
7. to make breads
8. to make curd
9. I used to use the whites for a face mask treatment (LOL!)
10. in waffles and pancakes
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