This is a grill recipe, but I imagine that it can be done in an oven?
½ head cabbage, cut into thick shreds
soy sauce
butter
freshly ground pepper to taste
1. Preheat an outdoor grill for medium heat.
2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
I'm going to share this with Ds. If anyone tries cabbage with soy sauce and butter, let me know!
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