Every cook-off team captain is going to make an effort to provide samples of their masterpieces throughout the day on Saturday while they prepare their turn-ins for judging. Judging takes place at 2-4-6 pm. The cooks ask the public for patience around these times as the teams are focusing on their turn-ins for judging.
Also the fire dept is providing bbq sandwiches, chips and water for those that want more than a taste and are requesting a $5 donation.
The Salt Water Garden club will also be in the cook off area with their raffle and there is supposed to be a kids zone also this year for face painting etc. I donít have all the details on that just yet.
We should have a little more golf cart parking this year and absolutely no golf cart traffic in the cook zone.
Thanks and see you there!