Re: Totaly O/T - Culinary.
Posted by Lannis on February 8, 2018, 9:55 pm, in reply to "Totaly O/T - Culinary."
I don't pull my corn off the stalk until the water is boiling .... Pull it, shuck it, 5 - 7 minutes (depends on the "maturity" of the corn) on the boil, then out ....
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