Re: Totaly O/T - Culinary.
Posted by Mark B on February 9, 2018, 12:04 pm, in reply to "Totaly O/T - Culinary."
Strip the corn off the cob, very finely chop a shallot and some red and green pepper, and sweat very gently in butter in covered sautee pan for about five minutes. Crunchy and sweet.
I'll have a V please, Bob.
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