Mauritian Cuisine: Re: dahl pooris

Re: dahl pooris

Posted by AA on 7/7/2006, 3:35 pm, in reply to "dahl pooris"
80.3.32.5

And you were fine afterwards? I turned away on noticing that those serving were also handling the notes & coins!!!
The filling is yellow split peas (sometimes chick peas), boiled with tumeric until soft, drained and ground in a food processor. Keep the liquid, when it is cold, use it to mix the dough.

Message Thread:

dahl pooris - amy 7/7/2006, 10:24 am
- recette - alberto laville 25/7/2006, 7:26 pm
- Re: dahl pooris - AA 7/7/2006, 3:35 pm
  - Re: dahl pooris - amy 7/7/2006, 7:27 pm
    - Re: dahl pooris - AA 8/7/2006, 4:36 pm
      - Re: dahl pooris - amy 9/7/2006, 12:55 am
        
        Re: dahl pooris - AA 9/7/2006, 2:48 am
        
        Re: dahl pooris - amy 9/7/2006, 3:24 am
        
        Re: dahl pooris - AA 9/7/2006, 7:46 am
        
        Re: dahl pooris - amy 9/7/2006, 8:15 am
        
        Re: dahl pooris - AA 23/7/2006, 4:46 am
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