Mauritian Cuisine: Re: biscuit manioc

Re: biscuit manioc

Posted by Madeleine on 29/7/2006, 9:07 am, in reply to "biscuit manioc"
58.107.242.36

Try this recipe(Nigerian Beju)
INGREDIENT :
250g/8oz fresh (manioc) cassava
100g/4oz caster sugar
250g./8oz grated coconut
Peel and grate the cassava. Squeeze out excess starch and moisture. Mix in the sugar and grated coconut. Bake in small squares on a greased baking sheet at 275F/140C. When set, turn over the biscuit and continue baking until firm and light brown. Cool and store in an air tight containers .

Link: http://www.tropicscope.com/eventreadmore_clients.asp?cID=652&ID=2164

Message Thread:

biscuit manioc - flo 28/7/2006, 11:32 pm
- Re: biscuit manioc - Madeleine 29/7/2006, 9:07 am
« Back to thread

Post a Response

Your Name:

Your Email:

Subject:

Message:

Optional Image URL:

Optional Link Title:
Optional Link URL:

Notify me by email of all message replies.

Please enter the numbers above. This helps stop spam.

By posting, you confirm that you have read and agreed to be bound by the board's usage terms.

We cannot be held responsible for any posting (s) on this message board. If you have any concern regarding any posting (s), please advise by email and we will take appropriate action.

Hosted for FREE by Boardhost.
Create your own free message board!