Mauritian Cuisine: dhall poories problems :(

dhall poories problems :(

Posted by Tom on 10/8/2006, 10:09 am
202.173.156.29

Hi
first off let me say THANK YOU for the recipe site.
when i came to australia the very first food in my mouth was dhall poories from dandenong market (SE melb) and since that day i'm hooked like crazy
i been trying for years to make my own but can't get it right.
my last shot was with bakers flour (high protein level) and it wasn't right once again.
they just don't want to come all puffed up as they should.
i been shown how to make farathas by my mother in law and i can make those really good now but i don't know anyone that can make dhall poories to show me how it is done.

Message Thread:

dhall poories problems :( - Tom 10/8/2006, 10:09 am
- Re: dhall poories problems :( - Angelique 14/8/2006, 12:47 pm
  - Dahll poories problems - Kiki 23/12/2008, 12:27 am
  - Re: dhall poories problems :( - Tom 14/8/2006, 1:23 pm
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