Mauritian Cuisine: Safran vert

Safran vert

Posted by J.Kooraram on 15/8/2006, 3:09 am
81.53.240.3

As I live in France deep in the countryside, I cannot get safran vert to make vindaille. Could I use turmeric instead and in what proportion ?

Message Thread:

Safran vert - J.Kooraram 15/8/2006, 3:09 am
- Re: Safran vert - Madeleine 16/8/2006, 9:34 pm
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