Mauritian Cuisine: Achard

Achard

Posted by Margaret on 21/8/2006, 9:35 pm
138.37.72.117

I have tried and tried to make achard but it just never seems to turn out like the achard my parents used to make in Mauritius. I have followed the recipes but somehow it seems to go off very quickly and turns sour after a few days. My dad's achard was stored in glass jars and lasted for months. What am I doing wrong.

Message Thread:

Achard - Margaret 21/8/2006, 9:35 pm
- Re: Achard - Gefa 30/8/2006, 12:50 am
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