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Re: Roti

Posted by AA on 19/9/2006, 5:08 am, in reply to "Re: Roti"
80.3.32.5

If your dough ball is too big, or your shall is wet (almost like a paste) you are likely to have this problem. Break the dough and make a ball (roughly golf ball size). Flatten it out using your hand roughly 3/4 incles in diameter i.e roughly circular. Place 1 heaped teaspoon of shall in the centre, gather it from the edges, i.e opposing points, break the excess dough at the joins, flatten again using your hand & then roll. The dhall must be finely ground but not wet.

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Message Thread: Roti - AA 13/8/2006, 4:25 am Re: Roti - Tom 14/8/2006, 1:26 pm Re: Roti - AA 14/8/2006, 3:39 pm Re: Roti - Lola 27/12/2006, 3:49 pm Re: Roti - Rosemay 24/1/2007, 10:10 pm Re: Roti - NICK 27/5/2007, 3:55 am Re: Roti - Jane 12/9/2006, 1:30 pm Re: Roti - AA 19/9/2006, 5:08 am Re: Roti - AA 19/9/2006, 5:12 am « Back to thread

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