[ Post a Response | Mauritian Cuisine ]
Posted by Sonia I've tried to make mine at home and It came out very well. Here is the recipe for 1 person 1 cup white flour Use you pasta machine to make thin sheets of pasta dough. Try and let me know if it came out well All the best
on 4/4/2007, 11:19 pm, in reply to "Re: Mine (maurtitian fresh noodles) "
202.123.12.229
Hello there
1 egg
1 tbsp water if needed
Sieve the flour and add 1 pinch of salt if you want.
Make a well and add the whole beaten egg.
If it's not enough you may add the 1 tbsp of water but the dough should be a very firm one.
then pass the sheets through the blades for mine.
Message Thread:
« Back to thread
We cannot be held responsible for any posting (s) on this message board. If you have any concern regarding any posting (s), please advise by email and we will take appropriate action.