Mauritian Cuisine: Toufer ti aroui cary

Toufer ti aroui cary

Posted by Franco on 5/4/2007, 12:01 am
41.212.139.177

Toufer ti aroui cary.
1kg ti aroui eplucher
2 tete de poisson
Ou 1kg poisson
Thym
Ail
Onion
Gingembre
Pomme d'amour
1/4lbs Queue D'onion
Sel
Poivre
Eau a volonter
Roussir le poissin et reserver.
Fais revenir dans un peu d'huil ail, thyn, onion,
gingembre, sel et poivre.
Ajouter les oroui laisser mojoter.
Ajouter un ver d'eau.
pomme d'amour
les poisson
laisser mijoter a petit feu
Eteins le feu et ajouter queu d'onion.

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Toufer ti aroui cary - Franco 5/4/2007, 12:01 am
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