Mauritian Cuisine: Poulet Au Thym

Poulet Au Thym

Posted by Franco on 28/4/2007, 6:59 pm
196.27.86.254

Hi MadePhil,
It's a pleasure for me to share to all tripod fan a recipe. As a mauritian I will be proud even someone use it for his own business.(ref to the last message)
Poulet Au Thym.
4 cuisses de poulet, frais de preference
1 bouquet de thym
1 cup sauce tomate
1/2 tsp huil
125g beurre
sel
poivre
1 citron
3 gousse d'ail haché
1 onion haché

Fais fondre le beurre dans l'huil, ajoutez le thym, ail, onion, poivre, sel,
sauce tomate, laissez mijoter pendant 5 minutes eteignez le feu et ajoutez le jus de citron, laissez refroidir 5 minutes et ajoutez aux cuisses de poulets et laissez mariner pendant 2 heurs au frigo.
Prechauffer le four a 180C et fais cuir les cuisses de poulet au grill pendant 25 minutes environ, do not over cook,
si non ca finira a la poubelle.

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Poulet Au Thym - Franco 28/4/2007, 6:59 pm
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