Mauritian Cuisine: Pilau

Pilau

Posted by Josette on 10/7/2007, 7:22 am
90.192.239.21

Madeleine,
Pour le pilau, j'ajouterai de la cannelle, du cardamone et a la fin de la cuisson, de la menthe fraiche ciselee.
Josette de Londres.

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Pilau - Josette 10/7/2007, 7:22 am
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