
Posted by Madeleine on 19/10/2007, 9:25 am, in reply to "CIVET OF BOAR" Link: http://ile-maurice.tripod.com/civetlievre.htm
211.28.209.190
Use the same recipe as for
http://ile-maurice.tripod.com/civetlievre.htm
Adjust the cooking to allow for the tougher meat
Bon Appetit
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