Mauritian Cuisine: Re: Napolitaines

Re: Napolitaines

Posted by Madeleine on 12/3/2008, 10:11 pm, in reply to "Napolitaines"
211.28.210.67

Use normal white flour. You can use butter instead of margarine, but gradually blend in the butter until the pastry is workable but not too liquid nor crumbly.
Bon Appetit
Madeleine

Message Thread:

Napolitaines - Clara 10/3/2008, 9:18 am
- Re: Napolitaines - Madeleine 12/3/2008, 10:11 pm
  - Re: Napolitaines Improved Recipe - Madeleine 15/3/2008, 12:31 pm
    - Re: Napolitaines Improved Recipe - orient 14/8/2008, 5:28 am
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