Mauritian Cuisine: Re: halim

Re: halim

Posted by Wendy on 25/5/2008, 11:30 pm, in reply to "Re: halim"
86.9.59.212

All the recipes I have found for halim call for wheat, but can anybody tell me exactly what I should be using e.g. bulgar wheat, eble.....?

Message Thread:

halim - naz 15/2/2008, 1:30 am
- Re: halim - Madeleine 24/2/2008, 4:46 pm
  - Re: halim - Wendy 25/5/2008, 11:30 pm
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