Mauritian Cuisine: Re: Dhal pouri sauce

Re: Dhal pouri sauce

Posted by Naz on 15/7/2008, 4:12 am, in reply to "Dhal pouri sauce"
142.106.238.210

Make a rougaille and add some grinded dhal (same as for dhal pourri filling). Voila.

Dhal pouri sauce - Ted 9/2/2008, 11:25 am
- Re: Dhal pouri sauce - Naz 15/7/2008, 4:12 am
  - Re: Dhal pouri sauce - ted Bellerose 22/7/2008, 4:02 pm
« Back to thread

Post a Response

Your Name:

Your Email:

Subject:

Message:

Optional Image URL:

Optional Link Title:
Optional Link URL:

Notify me by email of all message replies.

Please enter the numbers above. This helps stop spam.

By posting, you confirm that you have read and agreed to be bound by the board's usage terms.

We cannot be held responsible for any posting (s) on this message board. If you have any concern regarding any posting (s), please advise by email and we will take appropriate action.

Hosted for FREE by Boardhost.
Create your own free message board!