Mauritian Cuisine: Re: pudding manioc

Re: pudding manioc

Posted by Jane on 15/11/2008, 8:10 pm, in reply to "Re: pudding manioc"
124.183.96.171

1 Packet of grated cassava (try the brand that is made in Philippines-it's better bcoz it's coarsely grated and has a better texture)defrost at room temperature. Add 1 tin of coconut cream or milk, 3/4 tin of condensed milk and 1 egg. Mix together and bake for 40 mins in a rectangular baking dish at 170 degrees in a fan forced oven. Once cooked top with the remaining condensed milk and leave in hot oven for an extra 5-10 minutes. Enjoy.

Message Thread:

pudding manioc - bibi 7/8/2008, 11:09 pm
- Re: pudding manioc - Sarita Mohur 15/9/2008, 11:15 pm
  - Re: pudding manioc - dado 22/10/2008, 7:37 pm
    - Re: pudding manioc - Jane 15/11/2008, 8:10 pm
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