Mauritian Cuisine: Re: Dhool puris

Re: Dhool puris

Posted by Marie on 14/1/2009, 12:28 pm, in reply to "Dhool puris"
58.175.194.32

What do i have to do to make the puris puff like a baloon when cooking on the hot plate. Am i using the wrong flour?. It wasn't too bad my first try. But could have been much softer.

Message Thread:

Dhool puris - Marie-Michèle 24/12/2008, 7:15 am
- Re: Dhool puris - Marie 14/1/2009, 12:28 pm
  - Re: Dhool puris - Marie-Michèle 15/1/2009, 2:21 am
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