Mauritian Cuisine: Re: Dhool puris

Re: Dhool puris

Posted by Marie-Michèle on 15/1/2009, 2:21 am, in reply to "Re: Dhool puris"
81.243.160.22

it's not the flour,it must be the dholl.it should not be overcooked otherwise it will be sticky and this will make the puris wet and sticky on the table when you try to flatten it.ça doit rester sec et quand vous le faites cuire et quand vous mettez de l'huile dessus avec un pinceau doux ou tissue ou chiffon propre comme nos parents faisaient:c encore mieux!!là ça gonfle.mais meme si ça gonfle pas trop c pas pour ça qu'il sera dur.courage keep trying et surtout il ne doit pas cuire trop longtemps à mon avis c pour ça que c dur;quelques secondes chaque coté!!!

Message Thread:

Dhool puris - Marie-Michèle 24/12/2008, 7:15 am
- Re: Dhool puris - Marie 14/1/2009, 12:28 pm
  - Re: Dhool puris - Marie-Michèle 15/1/2009, 2:21 am
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