Mauritian Cuisine: Re: Feuilte

Re: Feuilte

Posted by Nitish on 28/4/2009, 3:45 pm, in reply to "Feuilte"
121.219.9.93

hi, the easiest way is to use sheets of puff pastry and custard.brush the top with milk when nearly baked

Feuilte - Valerie 8/3/2009, 12:25 pm
- Re: Feuilte - Nitish 28/4/2009, 3:45 pm
  - Re: Feuilte - Valerie Marie 1/5/2009, 9:37 am
« Back to thread

Post a Response

Your Name:

Your Email:

Subject:

Message:

Optional Image URL:

Optional Link Title:
Optional Link URL:

Notify me by email of all message replies.

Please enter the numbers above. This helps stop spam.

By posting, you confirm that you have read and agreed to be bound by the board's usage terms.

We cannot be held responsible for any posting (s) on this message board. If you have any concern regarding any posting (s), please advise by email and we will take appropriate action.

Hosted for FREE by Boardhost.
Create your own free message board!