
Posted by anusha
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on 6/9/2009, 6:21 pm
196.192.13.76
hi..am an UoM student and am doing project relating to fish balls. i need to know the preparation method of boulette poisson and how it is preserved after preparation? the storage? do you store the food more than 1 day and sell the same? overall about its history in Mauritius, hygiene and storage.
plz do consider my request and kindly reply soon...
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