Posted by Cory on 3/3/2002, 6:51 pm KIRSCH: Syrup or juice from black cherries, raspberries, boysenberries, COGNAC: Juice from peaches, apricots or pears. COINTREAU: Orange juice or frozen orange juice concentrate. CREME DE MENTHE: Spearmint extract or oil of spearmint diluted with a RED BURGUNDY: Grape juice WHITE BURGUNDY: White grape juice CHAMPAGNE: Ginger Ale CLARET: Grape or currant juice, or syrup from cherry cider. FLAMBE'S OR FLAMING DESSERTS: The only substitute that might be used is BEER OR ALE: Chicken broth, white grape juice, or ginger ale BRANDY: Apple cider, peach or apricot syrup. RUM: Pineapple juice or syrup flavored with almond extract. SHERRY: Orange or pineapple juice. RED WINE: water, beef broth, bouillon or consommé, tomato juice (plain WHITE WINE: water, chicken broth, bouillon or consommé, ginger ale,
Substitutes for alcohol in recipes:
currants, grapes or cherry cider.
little water or grapefruit juice.
a sugar cube soaked in lemon extract, then set atop a dessert and
burned.
or diluted), diluted cider vinegar, or red wine vinegar, liquid drained
from mushrooms.
white grape juice, diluted cider vinegar or white wine vinegar, liquid
from canned mushrooms.
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