Posted by Dori on 4/23/2002, 10:18 am Mr. Food 9. Preheat the oven. 8. Organize all ingredients and equipment on your countertop or work area before starting. 7. Use precise measuring tools. 6. Prepare the pan(s) before baking, just as directed in the recipe. You may need to coat the pan(s) with nonstick cooking spray, grease and flour, or do nothing at all! 5. Never overfill a cake pan - leave room for batter to rise. 4. Place baking pan(s) on rack positioned midway between the top and bottom of the oven. 3. Let cake cool on a wire rack for 10 to 15 minutes before removing from pan(s). 2. Frost cake only after it cools completely. 1. Don't be afraid to experiment: for extra novelty and excitement, let your creative juices flow!
Top Ten Cake Tips
04/17/2002
10. Read through the recipe from beginning to end.
*These tips apply to most types of cakes. There may be exceptions to these guidelines, so it's always important to read and follow your particular recipe instructions carefully.
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