shelf Life

Posted by Darlene on 4/24/2002, 1:14 pm

shelf Life Posted by Darlene on 4/24/2002, 10:24 am 67.192.34.231 shelf Life Baking powder 9 mos Baking soda 18 mos Butter 7 days, refrigerated; 3-6 mos, frozen Cheese, hard 3-4 mos, refrigerated; 6 mos, frozen Cheese, soft 2 weeks, refrigerated; 4 mos, frozen Cornmeal 12 mos Eggs 4 weeks, refrigerated Fish 1-2 days, refrigerated; 4-6 mos, frozen Flour, white 6-8 mos Flour, whole wheat 6-8 mos, refrigerated Herbs/spices 6 mos Honey 12 mos Mayonnaise 2-3 mos, refrigerated Meats, ground 1-2 days, refrigerated; 3-4 mos, frozen Meats, whole 3-5 days, refrigerated; 6-12 mos, frozen Molasses 6 mos, refrigerated Nuts 4 mos Pasta, dried 2 yrs Poultry 1-2 days, refrigerated; 12 mos, frozen Rice 2 yrs Salt indefinitely Shortening 8 mos Sugar, granulated 2 yrs Sugar, brown 4 mos Vanilla 2 yrs Vegetables, fresh 2 weeks Vinegar 2 yrs Yeast 2-3 mos If you have specific questions about meat and poultry handling or safety, call the U.S. Department of Agriculture's Meat and Poultry Hotline: 800.535.4555 (10a.m. - 4pm Eastern)

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Message Thread: shelf Life - Darlene 4/24/2002, 1:14 pm « Back to thread

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