This week we have the favorites so far - the Portabella salad, Martini Mashed, Filet Mignon, Pork Chop & more....Plus we are introducing a Brie Stuffed Chicken Breast with an olive, caper, cranberry, sundried tomato garlic & herb sauce....a rendition of the new Chicken Magnolia's.
Great desserts, Icy cold libations, cool fans....come on in and see us soon.
Reservations only needed if your group is more than 4 ppl! Thanks
ALSO - WEDNESDAY, NOVEMBER 22 PRIME RIB DINNER by request, a succulent prime rib or two will be roasted (available by reservation only) served with spicy horseradish, rich au jus, twice baked potato, our famous green beans & a bite of dessert $250 - other menu items available as well - but the prime rib will only be made for how many people reserve it! EMAIL me here for best replies