We went there today to find out what's happening and found Ludi's sister Maithé cooking up a storm. I tasted her dipping sauce for the coconut shrimp that was bubbling in the big pot, and it was delicious - redolent of the guayaba and pineapple that are ingredients.
The restaurant will be open from now on, 9 am- 6 pm every day. Tomorrow's specials will be Rollo Del Mar with Almendra sauce, and Momias - prawns stuffed with cheese, wrapped with bacon, and deep-fried.
There is a vegetarian menu as well, and cocktails and beer are available.
Maithé in the kitchen: