We are featuring a different style MEATLOAF every week - last week's Poblano Stuffed was a hit! This week we are going Italian Style with a little grated zucchini & fennel in the mix, stuffed with mozzarella and topped with our killer home made marinara -- (testing a Korean version next week!)
Also making a Shrimp Paprikash Special sautéed with fresh peppers, fresh dill & finished with sour cream - a mouth explosion of flavor~
For an appetizer special this week we are offering Chicken Wings - dry rubbed and roasted so sure to be fall of the bone finger licking good - offered Buffalo Style with Blue Cheese OR Chipotle BBQ with Home made Ranch
In the Desserts department we are taking this slower time to experiment - we have a CRACK PIE from Momofuku Milk Bar NYC in the oven as well as a Blueberry Spiced Crème Brulee
15 peso INDIO, BOHEMIA DARK, STRONGBOW Berries until they are gone -
(miso soup, spring salad nicoise featuring fresh seared tuna all in the plans later this week, too!)
Few more weeks of the patio before we move inside then a few more weeks before we move down the street, so we will be closed most of May and June, maybe open a little at new locale to test the space in July the CLOSED until October -so come and see us sooN!
RESERVATIONS STILL RECOMMENDED FOR PARTIES OF 4 PEOPLE OR MORE AND IF YOU WANT TO SIT IN A SPECIFIC TABLE. Email me here and I will confirm