[ Post a Response | Back to Support board | Order Cambridge Now]

Mmm Finally Posted by Anisah on 6/25/2009, 2:08 am 62.215.123.X When I first tried to make the Cambridge Oats I thought it was the most disgusting thing ever. The only way I finished my container was to make stuffing with it. I loved that and ordered more. Today I got brave and tried to experiment with the Oats and I'm so glad I did. I now have a nice warm breakfast I can enjoy. What I did... Warmed 8oz of water on the stove then put it in the blender with 1/2 serving of Oats, 1/2 servings of ffl vanilla,1 capful of vanilla extract, and a packet of splenda. I blended it for about 15 seconds on medium. It's not the typical thick oatmeal we're used to eating, it's a little thinner, but boy was it yum. So if any of you have some unused oats you're dreading sitting in the cabinet give this a try.  Post a Response

How I make mine Posted by Pam T on 6/25/2009, 3:24 pm, in reply to "Mmm Finally" 97.117.63.X I heat up 8 oz of water on the stove just to boiling. While I am waiting for that I grind up my oats to a fine powder with my "Cooks" single serving blender/processor I got at JC Penney. I like my oats smooth. I add a heaping tsp of coconut oil to the water to melt, then I dump in the Oats with a generous amount of cinnamon and stir it up really good. I take it off the fire and pour it in the bowl. I add a couple of T of raw Agave Nectar to sweeten and dig in. It comes out perfect this way.  Post a Response

     «Back to thread

[ Post a Response | Back to Support board | Order Cambridge Now]