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Posted by KarenSJ7
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on September 7, 2009, 19:34:42
While visiting my mother-in-law in Italy last week, she mentioned a pinecone used to flavor grappa. She took us up to an area in the Dolomites to see if we could locate any cones. There were very few and very brown. The pines are very low growing pines, almost shrub like. The small pinecones are picked green and left to ferment in Grappa for 2 months. Does anyone know the species? Joe- I emailed you a picture. Thanks!



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