I often have made cake in muffin tins...then I guess that they are cupcakes?...so that they will cook better in the small oven. The muffin tin that I cut in half to have only 6 cups, rather than 12.
And, I've mentioned before that, in the 80's, I made pies, and chicken pot pie, in bread pans.
Exactly. As they say, "It works, don't it?" :-)
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