If anyone eats or makes cornbread stuffing, I'd appreciate some information about it.

1 - Is there also regular bread in it, or is it 100% cornbread?

2 - Are there also eggs in it?

3 - Can you pretty much make it like bread stuffing, with onions, celery, herbs, and broth, or does it need something else?

I always make and eat bread stuffing, but can't right now. Still, I love stuffing. So, I thought that I'd try this by making a pan of cornbread.

Since I know that at least a couple of people here make cornbread stuffing, I thought that I'd ask the experts.