1 - Is there also regular bread in it, or is it 100% cornbread?
2 - Are there also eggs in it?
3 - Can you pretty much make it like bread stuffing, with onions, celery, herbs, and broth, or does it need something else?
I always make and eat bread stuffing, but can't right now. Still, I love stuffing. So, I thought that I'd try this by making a pan of cornbread.
Since I know that at least a couple of people here make cornbread stuffing, I thought that I'd ask the experts.
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