Posted by PlumFairy on 11/11/2020, 2:31 pm, in reply to "Was the picture on the cornbreadvstuffing box of croutons?"
...both. I think that people/companies just use part flour and part cornmeal for them. Well, I do too, but can use the gf flour that I can eat.
Currently, my cornbread uses 1 1/2 cups corn to 1/2 cup flour.
Yes, I'll just make it from scratch. Thanks!
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