This is a 'This or That' about Thanksgiving foods.
Turkey or ham?
If turkey, which piece on the night of the feast, and which piece/s the next day from the 'fridge?
Stuffing made from bread, cornbread, or rice?
What type of russet potatoes? Mashed or baked? Or....?
Sweet potatoes - Baked whole or casserole?
If casserole, with or without marshmallows?
Vegetable - The Green Bean Casserole, or regular green beans? Or, peas, corn, or....?
Bread - Round rolls or crescents?
Jello - The Green Jello Mold, or other?
If other, with or without fruit?
Gravy, brown or another type?
Cake or pie?
If pie...pumpkin or apple? Cherry or pecan? Chocolate or....?
Appetizers - Dip with crudite or chips?
Crackers with a cheese ball, or Cheez Whiz?
Flavored nuts, fresh, or sugared?
Fruit salad or sugared grapes?
Cranberry sauce - homemade or canned?
Is there anything else that must be at a full Thanksgiving dinner, in your opinion? For example, corn casserole or great aunt Agnes' best cookies? How about ice cream or pudding?
Responses
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