A1 - Buttermilk
B2 - Greek yogurt
C3 - Blue cheese
D4 - Sauerkraut
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Answer: Have you ever wondered what makes blue cheese blue? The mold on blue cheese is from the same family of spores used to make Penicillin. Roquefort, one of the most popular blue cheeses, is made from sheep’s milk enriched with Penicillium roqueforti mold spores. Unlike other molds that can grow on spoiled food, these spores do not produce toxins and are not dangerous to humans. The signature blue or green veining on blue cheeses come from the addition of Penicillium mold during the cheesemaking process.
Also -
Bullet proof vests, fire escapes, windshield wipers, and laser printers were all invented by women.
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