A1 - 3.5%
B2 - 6.5%
C3 - 8%
D4 - 18%
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
Answer: Whole milk isn't made wholly of fat, or largely of fat, or even substantially of fat. In fact, it doesn't contain much fat all. Whole milk is actually only about 3.5 percent fat, and it’s the closest to the way it comes out of the cow. There also are other options for those who have different health needs or taste preferences, including reduced-fat (2 percent), low-fat (1 percent) and fat-free milk. Whole milk sales have dropped more than 61 percent since 1975 according to data from the USDA. Over that same period, 2 percent milk sales have more than doubled, and 1 percent and nonfat milk sales have nearly tripled.
Also -
The upside-down or inverted question marks are unique to the Spanish language. The idea makes a lot of sense: when you're reading in Spanish, you can identify long before the end of a sentence whether you're dealing with a question, something that isn't always obvious in English. The use of inverted question marks date back to 1754, when the Spanish Royal Academy recommended them, though it took another century for them to catch on. Inverted exclamation marks are also used in Spanish to expressing irony. The concept has even been suggested for English, although the idea has never taken off.
Responses