I was reading about stuffing/dressing - it's a long story as to why, but it really showed a wide diversity of ingredients, and textures.
Some had meat or shellfish, such as sausage, giblets, or oysters in them.
Some used white bread, others used challah, sour dough, or cornbread in them.
Some added nuts, or dried fruit, such as cherries.
Most people added celery, onions, and broth, though some people also added chestnuts or water chestnuts.
Mostly people added salt, pepper, dried sage, etc. to theirs, though I also saw rosemary, thyme, fresh parsley, and others.
My question is: which of these are good in your opinion, and which are an absolute no.
What consistency do you like? I mostly saw very wet looking stuffings, even after baking.
Even if you never used any of these, did anyone in your family ever use them?
My go-to has always been very simple. Stale the bread. Saute the onions and celery. Use salt, pepper, and a particular poultry seasoning. Toss all along with broth. Bake.
I'm just boring in this I suppose, but I do love stuffing!
My mom's was similar. Her mother's had more in it, but I don't know what.
How about you and your family?
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