I have been looking for them for a few years. They disappeared from the shelves and on-line. I love wide egg noodles with S&P, meatballs in a mushroom soup gravy. I also like them plain with S&P and butter and poppy seeds.

The brand is Cipriani. They have cooking directions on the outside of the box. Boil for 4 to 5 minutes. They are made with extra thin Durum Wheat Egg Pasta and they are produced in Italy. I bought a box and it was 2 boxes not one for that price.

I'll let you know what I think after my next batch of Meatballs. 8-)