Everything from pineapple upside down cake, to sweet and sour meals...such as with chicken, colored bell peppers, onions, etc.

Also, grilled on the bbq to go with grilled chicken or burgers.

Oh, and when making bbq'd skewers. I like to thread them with colored squares of bell peppers and onions, while threading the meat or chicken on separate skewers. Everything cooks best that way.

For a while, we had cans just to eat, like you have with your breakfast, though a fresh, ripe pineapple is delicious.

That makes sense to me, re: pineapple on ham pizza.

I've never tried it in my fried rice. Hmmm!