Posted by PlumFairy on 6/9/2023, 5:10 pm, in reply to "We call them pot pies, too...." ...a regular crust, or biscuit topping, I don't use ground meat, either. If you make them with leftover chicken or turkey, it's nice to freeze them for later. I've frozen the filling before, and made the crust when we are having the meal. Responses oh! Good idea! - Momo 6/11/2023, 7:30 am « Back to index
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