That's exactly what it was today - 104. It was mostly 102, but by 4 it was 104, where it stayed for a while.
Good buys. I can imagine the meals with those ingredients, including grilled cheese with soup! Enjoy!
There are many names for pasta with vegetables like that. I used to call it summer pasta, and used what was in the garden. It can be really delicious.
I like your additions. And, yes, I do love torn basil.
A little of the pasta water - but you're right, be careful with the amount - does pull it altogether.
Because I am 95% not a cold pasta eater, I would choose to have mine hot, also.
If a person doesn't have or use wine in cooking, a little chicken broth with the chicken works.
Do you use dried or fresh thyme?
I would like French fries with that, too. Actually, I might have both coleslaw and fries because I like the combination so much from my favorite fish and chips place. They served the fish, French fries, coleslaw, and a really nice tartar sauce that I dipped their amazing fish in, as well as my fries! Okay, now I want fish and chips, lol!
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