You could make these in muffin tins, not filled to the top, or miniature muffin tins, if you don't have a donut pan, since this looks like a large serving to me. I'd have to feel the dough, but you might even be able to make a kind of patty with your hands, and bake them on a cookie sheet.
To me, the yogurt looks a little messy. I think that it's there for the cute factor.
⦁ 1 Cup Flour
⦁ 1 Cup Oats
⦁ 1/3 Cup Coconut Oil
⦁ 1/2 Cup Peanut Butter
⦁ 2 Eggs
For the topping:
⦁ Greek Yogurt
⦁ Bacon Bits
Preheat your oven to 375 degrees. Spray a donut pan with cooking spray and set aside.
In a large bowl, combine all ingredients (except yogurt and bacon bits). You can mix with a spoon or use your hands (super fun for kids!). Mix until a dough forms.
Use your hands to press the dough into the donut pan. Fill each donut cavity and press firmly to ensure everything sticks together (it won't rise, so you should make sure each space is tightly packed).
Bake in your preheated oven at 375 degrees for approximately 14 mins or until cooked completely.
Allow to cool, then carefully remove the donuts from the pan. Now you're ready to decorate them!
Set out a small bowl of plan Greek yogurt and another of bacon bits. Dip each donut carefully in the yogurt, then sprinkle with bacon bits.
Place your finished donuts in the freezer for a few moments to harden the yogurt.
You can store them in the refrigerator. Just keep in mind that the yogurt may get a little sticky.
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