I like it with many things, year round.

Then again, I am not one to save stuffing for Thanksgiving. Stove Top tried to push it as a weeknight side, but a lot of people still preferred stuffing on holidays only. I happen to love stuffing, and am happy to have it at other times!

Have you ever spread cranberry sauce on a roasted chicken or turkey sandwich?

Also, it can be added to homemade barbeque sauce.

I used to make cinnamon-raisin swirl bread, and sometimes I added dried cranberries. I think that they were sweetened, though.

Oh, and I really like orange-cranberry loaf or muffins.

Your list sounds great!