Hmm. In my strict vegan days. Believe me I tried. Tofu fried to imitate breaded fish taco crunch with cabbage green onion slaw wasn't awful. The big problem is vegan cheese tastes like old sweaty socks smell. Fish tacos are also best with tsasiki or a green onion version. Yogurt is not vegan. Altho there are vegan yogurts. They too suck and the ingredient list made me think the animal protein in the non vegan yogurt was healthier than the horrid vegan alternative...
Vegan ranch dressing was how I wound up making my green onion taco sauce.
It wasn't worth the effort. Mango salsa orange taco? Sounds a bit sweet. Tofu enchiladas were better than the tofu tacos. But tempeh instead of tofu made really great enchiladas. So good infact, I often still make tempeh enchiladas.
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