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Posted by david dagoli on February 24, 2020, 1:25 pm
Rosario and her husband Joel make churros
in the Jardin
across from the Church. They are donut-like sticks of crispy loveliness, rolled in cane sugar and cinnamon. They can be topped off with lechera
(sweetened condensed milk), chocolate syrup, or caramelo
They are usually available in the evenings on Friday, Saturday, and Sunday. A bag of 5 or 6 pieces is 25 pesos. Enjoy!
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